(Updated, 1st September 2008)

BANQUET MENU 1 - $34.50 per person


Garlic & Herb Bread

ENTRÉE (served on platters)

Two Short Pastas (select 2 sauces from below):
Boscaoila, Putanesca, Vegetarian or Aurora (pink)

MAIN COURSE (served on platters)

Chicken Breast Escallops - in a cream & pesto sauces topped with roasted walnuts.

and

Veal Mushrooms - Tender veal escallopes with white wine, shallots & splash of truffle oil.

Served with trays of Vegetables

TO FINISH
Tea, Coffee or Hot Chocolate

(You are very welcome to bring your own celebration cake - no cake service charge)

 

BANQUET MENU 2 - $47.50 per person

Garlic & Herb Bread

STARTERS

Smoked Salmon
Fresh King Prawns
Natural Oysters

Starters are individually served alternately on a bed of Mediterranean salad

ENTRÉE (served on platters)

Two Short Pastas (select 2 sauces from below):
Boscaoila, Putanesca, Vegetarian or Aurora (pink)

MAIN COURSE (Individual alternate serve)

Chicken Breast Escallops - with pesto and napolitana sauce served with vegetables.

and

Veal Mushrooms - Tender veal escallopes with white wine, shallots & splash of truffle oil.

and

Fish of the Day - fresh fish fillet oven baked with olive oil & oregano served with vegetables.

TO FINISH
Tea, Coffee or Hot Chocolate

(You are very welcome to bring your own celebration cake - no cake serice charge)

 

OPTIONAL EXTRAS (min. 10 guests)

  • Antipasto Platters $5.00 p.p.
  • 1/2 hour pre-dinner Finger Food (max.35 guests stand-up) $9.00 p.p.
    (e.g. salt & pepper prawns, mini meatballs, frittata & mini pizzetta)
  • Beverage Package
    (selected Australian Red & White Wine, Local Beer, Softdrinks & Mineral Water
    2 hours $18.00 p.p. / 3 hours $24.00 p.p. / 3 hours $30.00 p.p.
  • Various Celebration Cakes & Dessert


ALL MAJOR CREDIT CARDS ACCEPTED, FULLY LICENSED
(byo wine only) / PARKING AT REAR
138 NORTON STREET, LEICHHARDT 2040 / PH: 9564 6490 FAX: 9564 6307

www.galantes.com.au

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